Grass-Fed Beef Liver Capsules

Beef liver is one of the richest sources of naturally occurring vitamins and minerals, including Vitamin A, B vitamins, heme iron, copper, and zinc. It also provides essential compounds like choline, CoQ10, and amino acids that contribute to overall health. In capsule form, it's a convenient and effective way to fill nutritional gaps and enhance your vitality.

Each serving (4 capsules) delivers about 10g of raw liver. At the recommended serving of 6 capsules, you get approximately 12-15g.

Our products are not certified organic; however, we source our beef organs from local, small-scale regenerative farms. Regenerative farming practices often surpass organic methods by avoiding herbicides and pesticides and managing the land holistically for long-term sustainability. We also work with Provenir, Australia's exclusive on-farm high-welfare processor, ensuring our products are produced with the highest standards of animal welfare, sustainability, and nutrient preservation.

No! Our beef liver capsules are tasteless. The freeze-drying process preserves the nutrients while eliminating the strong liver taste many find unpleasant. If you're particularly sensitive, we recommend swallowing the capsules quickly with water.

Beef liver supplements are generally safe and well-tolerated, having been part of human diets for centuries. However, some individuals may experience mild digestive discomfort or rare allergic reactions. If you have existing health conditions or take medication, it’s best to consult with your healthcare professional before starting any new supplement.

The recommended daily allowance (RDA) for Vitamin A during pregnancy is 750-770 mcg. A serving of our capsules contains about 550 mcg, approximately 75% of the RDA. This is well below the tolerable upper limit of 3,000 mcg, making it safe for most pregnant women. It’s important to note that low Vitamin A levels during pregnancy can also pose risks, so ensuring adequate intake is crucial. However, it is important to contact your healthcare provider before starting any new supplement.

Results vary by individual, but many people report increased energy within 2-4 weeks of consistent use. Other benefits, such as improved skin health and immune function, may take longer. For optimal results, consistency is key.

Yes, you can take organ supplements alongside other vitamins, herbs, or natural supplements, as long as they don’t contain ingredients that may interact negatively. For example, avoid combining liver supplements with iron supplements to prevent excessive iron intake. Always consult with your doctor or pharmacist before combining supplements.

• Beef Liver for Anemia
• Beef Liver for MTHFR & Methylation
• The Ultimate Guide to Iron and Iron Metabolism
• The Importance of Vitamin A from Animal Foods

Not at all! Our organ supplements offer a convenient, nutrient-dense alternative to eating organ meats. They provide similar benefits without the taste or preparation hassle. However, if you enjoy organ meats, they can still be a healthy addition to your diet.

By contrast, grain fed can be contaminated with herbicides and pesticides which affects the health of the animal. Animals not raised on pasture and instead in feedlot go through more stress, which is fundamentally inhumane. They are packed onto trucks and into tight living quarters which are unnatural and stressful on the animals which affects their health.

Cows that graze on grass also provide greater nutrient density. Research shows that grass-fed beef is leaner, and richer in vitamins and minerals like vitamin E and B12, as well as higher in healthy fats such as omega-3 fatty acids and CLA. But what’s even more interesting is that grass-fed beef has also been found to be richer in phytochemicals such as polyphenols, tocopherols and carotenoids due to the fact they are raised on a diet of plant matter.

Store your beef liver capsules in a cool, dry place, away from heat and direct sunlight. Ensure the bottle is sealed tightly and kept out of reach of children and pets. Each bottle has a shelf life of 2 years from the manufacturing date.

Regenerative, grass-finished beef offers numerous benefits: it restores soil health, reduces carbon emissions, and prioritises animal welfare. This method produces leaner, more nutrient-dense beef, rich in omega-3s, Vitamin E, B12, and antioxidants like polyphenols and carotenoids.

In contrast, grain-fed beef may contain pesticide residues and is often produced under less humane conditions. By choosing grass-fed, you’re nourishing your body while supporting a more sustainable and ethical food system.