Grass Fed Beef Tallow: Rosemary

Are you looking for a healthy and sustainable product that can provide you with the right quantity of unrefined healthy fats your body is missing? When it comes to finding the perfect, nutrient dense solution, our high-quality, grass fed beef tallow is exactly what you need to support your health.

• Rich source of healthy fats including high stearic acid saturated fat
• Improves absorption of fat-soluble Vitamins A, D, E and K2
• Source of conjugated linolenic acid (CLA)
• High smoke point makes it ideal for cooking methods like sauteing or pan frying
• High melting point also makes it a suitable replacement for butter and oil
• Amazing taste!

As one of the best ways to help your body absorb essential fat-soluble vitamins A, D, E, K, beef tallow is perfect for Australians looking to optimise their diet. At Vital Origin, all our beef is sourced from grass-fed cows, made in Australia and sourced from local regenerative farmers. All our products are also hormone, antibiotic, pesticide, allergen and GMO free.

Our wide range of beef tallow is available in a variety of different flavours including natural, ginger turmeric, roasted garlic and rosemary. So if you’re wondering where to buy beef tallow in Australia, all our products are available to order nation-wide and in all major cities including Sydney, Melbourne, Brisbane, Perth and Adelaide.

Not only does it pay to use our beef tallow products for health reasons. Our range of tallow products utilise parts of the cow that would otherwise go to waste, while our stringent environmental practices ensure minimal damage to agricultural lands, prioritising regeneration and preservation of native ecosystems.

Learn more about the benefits of Tallow!

• Better absorb fat soluble vitamins A, D, E, K
• Heart healthy Conjugated Linoleic Acid (CLA)
• Support healthy metabolism with Stearic Acid
• High cooking temperature
• Stable oil that wont oxidise
• Rich and savoury flavour
• Support healthy skin when used topically

Tallow is an ideal cooking fat best used for sauteeing, frying, roasting or any other cooking method using cooking fat. It has a savoury taste so is best suited to savoury meals.

Tallow can also be used topically as a balm for the skin or mixed with other oils to create your own skin care.

Tallow is shelf stable and can last a long time because of the nature of it being a rendered fat. However, make sure to keep the tallow clean by using a clean utensil to remove the tallow. If it becomes contaminated with a dirty utensil it may go bad.

To make your tallow last longer, you can refrigerate it. But keep in mind it will become hard when cooled.

Beef Tallow from Suet and Caul Fat

Beef Tallow is a traditional cooking fat that has been used for generations before we started using modern industrialised and processed oils. Due to its high saturated fat content it is highly stable with high heat and is perfect for medium to high heat cooking and frying.

For all the culinary people out there, this provides a ton of flavour and richness to dishes. And for those who are keto, paleo or carnivore or those who can’t use dairy products like butter or ghee, this is a perfect go to cooking fat.